To answer Mr. Godin's question, through you, Mr. Chairman, I appreciate that Members are very concerned about Hill workers, and they appreciate that concern, especially the restaurant staff who don't necessarily work part time, but rather for set periods of time, as you pointed out.
Obviously, we are exploring all kinds of options to ease their situation. For example, with the holidays fast approaching, the restaurant will remain open with a special buffet offering, and all employees can make reservations and dine at the restaurant with their colleagues, family or friends.
We would certainly be prepared to revisit the situation, to see if circumstances have changed. However, when we did consider this solution in the past, a problem arose. The shortfall that would be incurred would be unacceptable, given the efforts being made pretty much across the board to save money and operate more efficiently.
During the holiday season, many people will be around and the restaurant will probably be full. However, if the restaurant stays open during the summer when the House recesses for a fairly long period of time, then it will probably be empty.