It has already been done. At the time, every Board of Internal Economy was kept up to date at an information session specifically on food services for the House. Next October I will be celebrating my fourth anniversary as Clerk, a position I have held through three Parliaments. I have noted that, because of turnover, this matter has not been broached recently at these information sessions. I want to start out on a sound footing and explain the budget for the restaurant and the parliamentary dining room.
On that basis, we can let the Board of Internal Economy decide if it wants to implement the pilot project, as you suggested.