I will close down some other windows and then keep going. Sometimes that helps. Thank you for that.
Where I was going with all of this is really that the restaurant industry, because of the unique challenges with reopening and how dependent they are on volume and expenditure, sort of the average spend per table that they turn over in a restaurant, they're really going to struggle to essentially turn any kind of profit or have any margin as they recover.
As much as we want to help them, I think there are significant structural barriers for their industry that are unique because of the reliance on the physical space, the dining experience and how they normally operate, which creates some very unique challenges for the restaurant industry that I think we need to recognize and support.
I know that they feel like some of the provincial public health restrictions that have been implemented.... They've voiced this to me, many local restaurants in my community.