Good morning. I'm Jeff Thomas, from Snuneymuxw First Nation, which is at Nanaimo just across the Georgia Strait from here. I think Susan has covered most of this, but I want give it to you from my Indian point of view.
Having lived on the coast here for many years and now being involved in this committee trying to get an adequate number of salmon to our members, as Susan was saying earlier, it gets a little more difficult each year. In my younger days, I used to work on the fishing boats as a seine fisherman. I got pushed out of the industry over the years because of the lower numbers of fish each year. A lot of us quit the fishing industry and came back to the beach to look for other types of employment. I've gone from being a seine fisherman to being an insane fisherman because of what I've seen over the years with the decline of our stocks.
It's not only salmon, but it's the halibut, lingcod, crab, and oysters. I guess this decline in stocks is due to overfishing, pollution, urbanization, and industry close to the water and beaches, such as saw mills and pulp mills. This has caused a traumatic change to the way of life we've enjoyed.
I myself am from Nanaimo and I have watched the abundance of my river in Nanaimo, as the river comes right through my reserve. I look back 40 to 50 years to when we had good stocks of spring salmon, cohoe, chum, and pink in that river and contrast that to today, when we even stop our own members from fishing this fish because of conservation. It was hard for us to do that. I'm a council member for our reserve and I've been on council for about 16 years. We've had to take those drastic steps within our own first nation and stop members in the name of conservation, even though the river runs through the reserve.
The difficult part for us in doing such a thing is that in Nanaimo we're signatory to the Douglas Treaties, which means we're able to fish as formerly for sustenance and also to sell, but we haven't done that because of the low numbers of salmon we've had for many years. Even today it's getting more drastic. This past year, there were no salmon that we were able to distribute to our members. The year prior to that, there were four salmon. The year prior to that, there were five salmon. You can see just from those numbers—I think it was nine salmon in three years.
Traditionally we'd go out and hire a seine boat at a cost to our first nation of approximately $50,000 to $70,000 per year. We would do that for our members. We would contract the same boat to go out and get these fish for our members. But with the declining stocks we haven't been able to do that lately.
I have no idea how we can work together with the Department of Fisheries and Oceans to somehow work on the pollution we do have on the beaches. For the longest time we were eating the fish, clams, and oysters, but now the decline of the halibut and lingcod in the Georgia Strait, as I said, has had a serious impact on our ability to bring food fish home to our people.
The two previous speakers, Fred and Susan, as I've said, have covered a lot of this, but it's very crucial to our way of life. Growing up on the river, growing up as a commercial seine fisherman, starting off as a gillnetter with my father in my young days, almost 56 years ago, to where we had even in Nanaimo, my first nation, having 400 commercial little boats to fish, today we have one fisherman still hanging on. I think that fact can be said to exist from Victoria right up to Prince Rupert, where we've had a good industry over the years. And the commercial fishermen, be it seiners, gillnetters, trollers, and all the other type, the herring fishermen, as I said, was a very lucrative industry. I don't know how we can ever get any of these fish back to sustainable levels, to where it can sustain a commercial fishery as well as a food fishery.
As Susan was saying, we're looking for support and to access funds during these low periods that can happen in any type of fishery.
Also, the seiners that are out there now food fishing for us, they're there at a cost to each of our first nations. We were quite lucky in organizing ourselves a while back. We organized about 18 first nations, so we were able to cut our costs. It worked very well, but we haven't done that over the last couple of years because of the low abundance of salmon. We do have that capacity to come up with these organizations within our own first nations to make it more cost-effective, because, as I said, food, social, and ceremonial within our communities means a lot.
As well, down on the coast here, Nanaimo to Victoria, and over on the southern mainland, we also have our winter culture where a lot of our fish are used in our longhouse societies. Like I said, it's tougher for us now because we have to go to Costco or Superstore for the fish to feed our people, something that we've been traditionally doing for the last, I guess, 10,000 or 20,000 years. Even going back a mere 150 years, when we were discovered, all Nanaimo used to be longhouses all along the waterfront. So you can imagine how we used to live off this very sustainable fish. But today it's at a very sad state.
Another thing that angers me a lot—