It is a very broad question. Every province operates differently, but I can speak to a few great practices.
In these postcards that came from Kingston, Ontario, we're seeing that federal investment, along with some more fundraising and some contributions from parents, has led them to be able to serve lunches one day a week, which isn't nearly where we want to be ultimately, but it is a huge step up. It is showing what might be possible in Ontario, because most programs really operate breakfasts and snacks here in Ontario.
We're also seeing in the Atlantic provinces significant contributions from the provinces and territories. Nova Scotia is now providing up to four dollars per day, per child, so is serving hot lunches to all its children. With that, as well as with federal money, they're able to serve breakfast and lunch.
Every story is different. In B.C., they're now able to reach 20% of students for lunch programs, but those additional 80% of kids in schools do need more support and investment.
I also wanted to touch on one reflection around food inflation and the cost. School food programs, in our minds, are low-hanging fruit. They are an opportunity—a ready-made solution to reach families, children and youth in a way that is universal, non-stigmatizing and makes sure those children and youth have access to food every day.