Thank you very much, Mr. Chair.
I don't have much time. For this second round, I will now turn to you, Mr. Charlebois.
It is true that rising food prices are an issue that has also been studied by the Standing Committee on Agriculture and Agri-Food.
This isn't the Standing Committee on Agriculture and Agri-Food, but I still want to ask you what measure could help and have an impact. Is the lack of competition among the major players in the food industry a factor? There is also the whole issue of dynamic pricing, a phenomenon we've seen emerge. Should the government take action to legislate against this practice? Could it actually help lower food prices?