The wage would be higher for chefs and line cooks, obviously. It's a different level of experience that's required.
On April 16th, 2008. See this statement in context.
On April 16th, 2008. See this statement in context.
April 16th, 2008 / 10:50 a.m.
Manager, Operations, Nova Scotia Tourism Human Resource Council
The wage would be higher for chefs and line cooks, obviously. It's a different level of experience that's required.
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