From a food processing standpoint, that is 100% the case. As I said at the beginning, we're short about 30,000 workers on any given day.
Temporary foreign workers are just a part of our workforce. We are short of permanent workers. There's a structural deficit, when it comes to filling our labour needs. We welcome immigrants coming into Canada, 100%.
The immigration system is, as you know, made up of a number of different streams, and there are a few pilots here and there. In Manitoba, the provincial nominee program has some ability to bring in certain occupations, such as butchers, for example, but we 100% need to really start to value the contributions that—