Ms. Leblond, you were cut off as well, or you ran out of time to make your final remarks.
Food and Beverage Canada have been here. I'm not sure if you're members of those guys, but you certainly have lots of similarities.
They talked about a shortage of 30,000 workers right now going up to 65,000 by 2025. Certainly, you guys talked about the shortage of workers in your particular industry. My guess is you would certainly support any kind of pathway to permanent residency that targeted a larger percentage of these core skilled workers, entry level or whatever you want to call them.
It was well said by the last group of panellists that not a lot of people who came to Canada may have understood the language to level 4, so we've been getting them into our factories and restaurants, and it gives them a chance to learn the language. There's a whole bunch of benefits there.
Certainly, you guys also have people coming in and working minimum wage jobs. There's a whole level of expertise you can use, and you could train people over time.
Would you like to comment?