You're very familiar, obviously, with the fish-processing sector in Atlantic Canada writ large. It's fundamental to the economy. That point is obvious.
What might be less obvious to the rest of the country is that shortages exist in the sector, as my colleagues from Atlantic Canada frequently remind me. There is no challenge with demand. The demand is quite plentiful, whether from the domestic market or for markets overseas, but they can't find workers.
Where do we source the workers? You talked about the temporary foreign worker program. Is this a potential answer to fill some of those gaps?
