That's an interesting question.
I thank you for your question.
We found that traditional food was higher in nutritional quality than market food. Greater access to traditional food would be a step toward greater nutritional quality in the diet. There are also issues of access to healthy food within the communities.
As described earlier, many communities have one store that doesn't always carry the healthiest food. When the food is there, let's say fruits and vegetables—and that's anecdotal as we didn't measure that in the study, but we saw it as we went back to the communities to report results and do the study—they do not stay fresh for long. The quality is often very compromised, so you don't want to buy those fruits and vegetables at the prices they are.
Even if they were much cheaper, there's a problem of transportation, or whatever it is, a problem of logistics, that makes it very hard for those foods to arrive in sufficiently acceptable quality for people to want to consume them and pay the high price to do so.