I'd like to add to that.
I think we share similar situations with food coming into Haida Gwaii by ferry, and obviously increased costs with transportation and disruptions. It is really important that we're able to continue to be self-sufficient as much as possible in our growing and providing healthy vegetables and those things.
Again, one of challenges we encountered in the spring and early summer is also competition for food as B.C. looked to open up. You're opening up luxury resort sport fishing lodges where people are coming for recreation and luxury experiences and competing directly with local people who need that protein. We're seeing the decline in stocks everywhere. As well, hunters are coming in. Even though the provincial health direction is to stay in your own community and not travel so many hours from home, people are still travelling distances to come into our territory. It causes a lot of anxiety around bringing the virus in, but also the food competition.
We found the communication and checkpoints were very important to get that message out there at this time: Follow provincial health, but also indigenous jurisdiction. There are great opportunities for a place like Haida Gwaii, though, as well, where we have introduced invasive species...black-tailed deer. There could be programs or opportunities to not only address food security, but also conservation concerns similar to salmon enhancement, as well as restoration of habitats.