Given the rate of growth of the Canadian population, we don't have the impression that the demand for food is about to increase. Potential growth is somewhere in the order of 1.7 per cent or thereabouts. Since the population is aging, demand should be more or less stagnant.
Aside from the fresh food sector, does the food processing sector have a lot of potential in terms of exports to the US and elsewhere? That might help us reduce our dependency on the Americans, which currently is in the order of 85 per cent.