Thank you, Mr. Chairman.
Let me continue in the same vein as Mr. Masse and Mr. Rajotte. I want to discuss the chain of possession of adulterated goods.
There is no excuse for a restaurant to be in possession of tainted meat. If it has tainted meat in his possession, it can never be excused because it purchased it from someone else. It will be prosecuted for possession, even if it has not sold any of that tainted meat. Simple possession makes it liable to prosecution.
We want to solve these problems of shady dealings, but we cannot trust either China, or Russia, or organized crime. Americans do not trust Canada, and Montreal is becoming the world's greatest clearance house for counterfeit art work. Try as we may to strike at the heart of the counterfeit industry, we will still be working at it 20 years from now.
If possession of adulterated goods was an offence under Canadian law, not necessarily a criminal offence but very costly in fines, no one would dare neglect to verify their supply sources. If any retailer possesses or has sold this kind of product, which could be a product that might catch on fire, or a bogus M. Halickman vest or a Louis Garneau helmet, which the company unfortunately gave to the Chinese, it will be committing an offence subject to harsh fines.
Would the problem not be solved if retailers had to be mindful of their sources of supply? Monitoring supply sources is not the responsibility of the State. That's the retailer's job.