Thank you, Mr. Chairman.
Interesting, and I appreciate your presentations, Mr. Murphy and Mr. Darby.
I come from a rural background, and obviously my interest is in agriculture, one of the largest industries we have in this nation and across our province of Ontario. I'm interested in your comments in terms of regulations. And in your last comment--I didn't get it down—how do we become more competitive and collect that investment in the technology?
I can tell you that in the agricultural industry, those people in my area and across this country that I visit—and I farm—who are in the industry likely have become efficient faster than in many industries. They have adapted technology; they have become more proficient, and more efficient, but they have no way of recapturing that. A comment was made: you can go back to that marketplace when you bring in your innovations and your technologies and you can often recapture that because you're in competition. In agriculture that doesn't work, because the only marketplace on the Chicago Board of Trade outside of supply management is the free marketplace. It has very little respect for the business person in agriculture, quite honestly. Some brief comments about that, and then I'll go to the regulatory issue.
We are overregulated. And if we're ever going to remain competitive, one of the first things we need to consider and talk about is, how do we level that playing field?
Our people in agriculture are unable to use products used by our largest competitor. We don't always have to agree with the Americans, but we should always respect them. If you do 80% to 85% of your business with someone, it doesn't mean you have to agree with them--nor should you on certain policies--but you should always respect them because they are your trading partners.
How do we overcome this hurdle if we can't use products to help level the playing field when we spray our crops, for example? One of the problems is that other nations, whether it's the United States, Indonesia, Asia---we're bringing in all these types of foods that obviously have product on them that we don't use in Canada. What can we do to help level that field? We've now created one of the most unlevel playing fields.
We just had a long debate the other day on the Pest Management Regulatory Agency on an issue...it's about global. We talk about environment, yet we talk about how important it is to protect our own health and safety. And we all agree, health and safety is really important and so is the environment. But we can't overregulate ourselves and take us out of competition because of regulation. I'd like some suggestions on how we can move ahead on that, and some thoughts on it, because we have one industry that's actually captured outside of many other industries.