Good. Thank you very much.
I'm now just at the halfway point, I hope, so I'll go to Mr. Rice.
First of all, I spent the first 10 years of my working career in food production. I've always attested to the high quality of our Canadian--and, in my case, Ontario--pork and lamb products. They were always, and they continue to be, the best in the world, as far as I'm concerned.
In regard to what's happening, I've had constituents meet with me in my own offices in central Ontario about the scenario in Ontario. Because of the large size of the southern Ontario...the greater ethnicity and the makeup of the southern Ontario market, the demand for pork is in fact going up substantially, to the point where the message I got was that Ontario producers couldn't keep up with that. In fact, some pork was having to come back into Ontario to fill that demand.
In the sense that we're exporting a lot of our product if you look at the national context, is there some opportunity to have some balance of that coming back in to meet demand in Ontario as opposed to having to import more? If I have that scenario incorrect, please go ahead and correct me.