Good morning, ladies and gentlemen.
Ms. Reynolds, I would like to talk about the working conditions in the restaurant sector. It seems that these conditions are getting worse for some of them. For example, we have been told about the difficulties faced by restaurant workers who receive tips. We have heard that the government has a tax rate that assumes a tip of 20 to 30% of sales. That means that these workers—and often they are women working as waitresses in restaurants—are taxed on this basis. This is really a very difficult situation for them.
Do you intend to take any action? If you say that there are labour shortages, and if working conditions are still getting worse, it will be more and more difficult to attract people to work in your restaurants.