Thank you.
In terms of things that are living, I appreciate the fact that the temporary foreign worker program has been mentioned by several of you. I've had the opportunity to work with the Canadian Restaurants and Foodservices Association on this issue. It's a number one issue. When I speak to any of my hotel owners, any of my restaurant owners, they say please make sure this program is sustained.
I wonder if you could, for this committee's sake, explain to us what would happen if in fact the temporary foreign worker program ceased to exist, especially in communities like ours where, even today when there's higher unemployment, these business owners are continuing to struggle to fill postings in their facilities.