Health and safety isn't my area of expertise per se. As it relates to food safety and microbiology, common sense is not that common. I run into many owners who say this is how they've done it, and how their parents did it. They say it's common sense, and in fact, it is not. It does require training. I think in fairness to all companies, we need a level playing field.
On February 21st, 2019. See this statement in context.