We know that in Italy, it has been made for more than 100 years. Italians used to make it. Now, they have to use nitrates. We know of a few companies in Italy that are not using preservatives in great products, so it's much healthier.
February 26th, 2019 / 9:25 a.m.
Owner, La Cultura Salumi Inc.
We know that in Italy, it has been made for more than 100 years. Italians used to make it. Now, they have to use nitrates. We know of a few companies in Italy that are not using preservatives in great products, so it's much healthier.
See context to find out what was said next.