In Canada the Competition Bureau has, for the made-in-Canada designation, the last major or significant transformation and a 51% value. I think in agriculture, for “manufactured in Canada” or “made in Canada”, it's the last transformation.
The reality for many manufacturers is that given the value of the ingredients and the exchange rates, there are times when it's hard to make the 51%, but it's clear that the product is manufactured in Canada. It's really time we revisited some of that to represent the realities of manufacturing today. You're sourcing so many of the inputs from around the world that, with exchange rates, is the 51% value really of benefit?