I agree with that. I am sharing with you the latest consumption data from the Canadian Dairy Commission, or CDC.
Fluid milk sales in Canada this year are down 1.8% and yogurt sales are down 3%. Cheese sales increased by 1.5%, but this includes the measures related to the tariff rate quota, i.e. imported cheese. Sales of Canadian cheese are therefore down. It is the increased demand for cream and butter that creates the need in the market, which means that there is no outlet for non-fat solids. That drives the price down at the farm gate. Under the CDC's current mechanism, a force majeure is declared at that time and the price of class 1, 2 and 3 products is increased.