To reduce the need to move people and goods, it is important to revisit the structure of societies and land use planning. We must implement four-day work weeks; facilitate teleworking through proper Internet access; manage land use to facilitate active modes of transportation and public transit, which is a must; promote local shopping; optimize the transportation of goods, and so on.
Reducing energy consumption and electrifying industrial processes are part of the whole circular economy. There is more: we need to reduce the ecological footprint during the entire life cycle, at all stages of providing a service or producing a good, from the extraction of raw materials, to the end of the product's useful life.
Therefore, it is important to incorporate the used material as a resource in the production cycle, instead of extracting raw materials, and to also embrace eco-design, by applying the five Rs, that is to say, reduce, repair, reuse, remanufacture and recycle, using renewable energy.
In the agri-food sector, we must seriously reduce the ecological footprint of our food, while improving our health. We must rethink our eating habits. This means reducing meat production and consumption, reducing waste, and investing in natural infrastructure.
We must not forget that the experts tell us that we must preserve biodiversity. This helps prevent the development of anthroponotic disease, such as COVID-19. Researchers have shown a correlation between the loss of biodiversity and the appearance of these diseases. We must not forget that we are part of the ecosystems that we are ruining in the name of economic growth and that, by destroying them, we destroy ourselves.