Mr. Charlebois and Ms. Taylor, I wasn’t really aware of the possibility of buying food and paying for it later. In a sense, it’s done with a credit card, but it’s not necessarily the same type of credit.
Is this way of doing things dangerous, particularly for younger generations? You made frequent mention of this in your presentation. Personally, I have never bought food that way. I pay for my food when I buy it. I may pay with my credit card, but I’ll pay the balance two or three days later to get points, like everyone else.
Is that principle different for young people? Do they have another perspective on this?