Good afternoon.
I would like to begin my presentation by respectfully acknowledging I am joining you from the traditional ancestral and unceded territory of the Syilx Okanagan people.
It is a pleasure to speak to the Canadian House of Commons Standing Committee on Industry and Technology today, May 10, 2022, my 62nd birthday.
I've been employed in the tourism and hospitality business since 1979. I've worked in restaurants, nightclubs, golf courses and ski resorts for my entire career. In November of 1985, I began my career at Big White Ski Resort after the resort was purchased by an Australian family. I was invited to visit their resort in Australia—Mount Hotham—where I began a career with a working visa as a ski instructor.
I met my wife in Australia. We moved back from Australia in 1995 with two kids and a boatload of furniture and I've been employed as the senior vice-president of Big White Ski Resort ever since. We currently experience over 660,000 skier visits and are the second most popular winter resort in British Columbia.
I volunteer on many tourism boards, including as adviser to the Canadian Ski Council, representing Canada's destination ski resorts. I'm a director of Tourism Kelowna, a director of the Tourism Industry of British Columbia, the president of the Tourism Big White Society and, last, the chairman of the Thompson Okanagan Tourism Association. In that role alone, we represent over 3,500 stakeholders from Osoyoos to Valemount. We are the geographical size of the country of Ireland.
As you are well aware, “Super, Natural British Columbia” has been heavily impacted by the COVID-19 pandemic. I would now like to share with you a number of points regarding labour shortages in the tourism industry and the supply chain challenges. I understand that my time is short, so let me begin.
Canada's tourism industry was amongst the business sectors hardest hit by COVID-19. Many people left their jobs during lockdowns, entering new fields and resulting in less Canadians to attract. Tourism was the first sector to be impacted and will be the last to recover. Prepandemic, the industry generated $105 billion in economic impact and employed over 1.8 million workers, as said by the Tourism Industry Association of Canada.
Today, the tourism industry simply needs your help. By way of example, let me illustrate.
The Crystal Cove Beach Resort in Tofino, British Columbia, is a great example of how the industry has been impacted. Tofino bucked the trend and became the Hawaii for all Canadians as world travel was heavily restricted. The trend continues into the summer of 2022. Major challenges in labour are their number one issue. Many businesses cannot operate at full capacity—some as low as 50%—as no staff are available to work in the hospitality chain, including at the front desk and in cleaning rooms. They have supply chain issues.
In the Town of Tofino, outdoor hot tubs are very popular. At this resort alone, they have 28 outdoor hot tubs that are highly sought after by the guests. It took up to 10 days to get parts during pre-COVID times; now it's up to six months. On a busy day, the town can expand from 2,000 to 10,000 people. Fresh stocks of groceries and other hospitality items are in great demand because of supply chain issues.
Let me give you an example about Whistler. You all know that this world-class destination and home of the 2010 Olympic Games is something that Canada is very proud of. A prime example on a greater scale is how the industry is in peril. Delays in immigration, even including recent changes, have not filled the labour pool, and they were short by up to 4,000 full-time equivalent jobs last winter. Today, I am told—and their studies will indicate—that Whistler will be short 5,000 to 6,000 employees this summer in a town of 14,000 permanent residents.
The ski industry in Canada supports the overall policy of the Tourism Industry Association of Canada and Tourism HR Canada on improving the tourism labour force; however, the ski industry has specific challenges that must swiftly be addressed to solve this national problem. The ski sector relies heavily on foreign labour to support seasonal operation needs and the hard-to-fill positions of housekeeping, culinary, lift operations, rentals, boot-fitting and ski school. Those trained hospitality professionals then go on in the summer months to fill positions in the valley that the resorts are located on top of, including in golf courses, wineries, hotels, restaurants, bars, marinas, day camps and much more.
For years prior to and after the 2010 Olympics, visas were readily available for young people between the ages of 20 and 30, who could enter our country for multiple visits to work in the tourism and hospitality industries. We believe a return to these programs would have a profound beneficial impact on the tourism industry immediately and would, therefore, impact small businesses from coast to coast.
Historically, the two federal recruitment streams that have supported the hospitality sector have been the temporary foreign worker program and the international experience Canada working holiday. Ski employers report that the international experience Canada working holiday and the temporary foreign worker program have been the highest utilized channels to fill positions, with 40% of full-time instructors having started off in these programs and then moving to become permanent residents.
Industry recommendations are as follows.
Immediately exempt Canada’s tourism sector from having to fulfill the LMIA requirements until such time as revenue and employment levels match or exceed prepandemic, pre-COVID performance levels. It should be noted that ski areas are often placed within the LMIA zones that prevent the ski area from participating in current exemptions. For example, Banff is included, along with Grande Prairie, Alberta, which is 685 kilometres to the north. The enormous paperwork and requirements for employers result in the LMIA lapsing and having to start the process over again.
Ensure that there are dedicated representatives to support the needs of the hospitality, tourism and ski sectors, and expedite the processing of applications by ensuring that all applications advance through the review and approvals process in no greater than a three-week time frame. Resorts such as Whistler, Sun Peaks, SilverStar, Revelstoke, Kicking Horse, Fernie, Banff, Lake Louise, Tremblant, Mont-Sainte-Anne and Big White Ski Resort all have large HR departments that are very familiar with the process and can benefit the smaller operators through their assistance in finding and training hospitality workers. It is evident through the hiring clinics that these—