Our consumers definitely are moving towards a farm-to-plate type of movement. A lot of people like to know where their beef comes from and where it is processed.
Right now, we definitely have a bottleneck in our processing capacity. There are two large plants that process 80% of Canada's beef, and those are in our province. There's a big backlog in terms of trying to get your farm beef done. Kids with 4-H calves are waiting up to a year to get into a small or medium-sized processor, and in our province you have to book up to a year or a year and a half ahead; it's very difficult to do because those cattle have to be ready when they're ready.
Our provincial government is currently working on an economic study in regard to the processing capacity of our province and determining what the best steps forward will be as to improving capacity and allowing people to perhaps have more of a local type of processing facility available to them. Yes, it's probably 200 to 300 miles.