The beef producers of this province are focused on continually improving the sustainability of our industry. That is why we are very happy to be part of this discussion today.
We would like it to consider the environment, social responsibility and economic viability. I think Tyler made a very good point; for us to pursue it, it has to be economically viable. We are constantly evolving as an industry, and we look forward to continuing to do so. Being here today is really to emphasize the importance of the grasslands—their importance to the environment. We really can't afford to have them shrink any more.