Thank you for your question.
As I mentioned earlier, there are different aspects to food insecurity and one of them, as you mentioned, is the quality and deterioration of soil. Other aspects include the management of watersheds, deforestation and farming practices. These are all causes that affect soil productivity and we are working on improving them.
I mentioned earlier that a number of food security initiatives are underway. In fact, we are implementing projects with Oxfam Canada, CARE and the FAO. There is another initiative underway in the forestry sector as you mentioned. Each project has its own objectives and results, but they all help, for example, train small-scale farmers on more sustainable techniques in farming practices and water management. On the whole, these projects help increase productivity and product diversity which can, among other things, improve nutrition.
So there are a number of factors that play a role in food insecurity. Earlier you mentioned natural resource management, but there is a whole other dimension of this problem that we haven't discussed here. For example, we could talk about nutrition and the variety of foods available.
There can also be problems in the area of education. Food insecurity is also linked to water and hygiene. It is a multifaceted problem. Now to answer your more specific question on natural resource management, that is part of the measures we are taking to resolve this problem of food insecurity.