Thank you very much, Mr. Chair, and thank you to all the witnesses.
I have two questions. One is to Mr. Haney with regard to the beef.
Last year we travelled to Taiwan. Taiwan has also placed similar restrictions on Canadian beef. I want to get to the bottom of this. What are they looking at when they stop the import of Canadian beef? Is their science different from ours? Is their analysis of the situation different? Or are they simply protecting their market?