It is in part protectionism and in part political concern over negative backlash.
The consumers and producers in Korea have a historical ability to generate great political pressure, very public political pressure, and there is concern among regulators and political leaders with that.
The only way through this, we believe, is by inviting Korea to mediation, inviting them to consider dispute settlement processes within OIE and/or WTO, while at the same time putting a great deal of political pressure on that country to end its discrimination of Canadian beef, particularly when they have now made the announcement that they will re-establish trade with the United States, which by international review has a BSE risk status very similar to Canada's. It is pure discrimination.