Yes.
I agree with a lot of the points, but we have to remember as well that the ability to trade live animals into the U.S. also creates an advantage. When you have fluctuations in numbers and we don't have an ability--if there's a breakdown, or a strike, or there are seasonal differences--the ability to ship live animals into the U.S. is quite critical. I don't think we want to lose sight of that.
The other fact is that we do want to sell more pork out of Canada, but we have issues like labour. Certainly the market access issue is very critical. This is maybe where we can work with government. It's value chain development that we haven't really done a good job at, where we do have interrelationship and cross-pollination, if you will, of all the sectors in the value chain.
I know we're looking at it in the Pork Value Chain Roundtable. I know Alberta is looking at it with the Alberta livestock and meat strategy. These are strategies where I think the federal government also needs to get involved to really take a look at what our industry needs to look like to be strongly sustainable in the future.