Well, because of the current disadvantage of the $30 to $40 a head, all it would do is make our processing costs equal to the United States' processing costs.
This was requested two years ago. I'll be honest with you, I was really disappointed. And it would be strictly a federal program; it wouldn't be a federal-provincial mix or a federal-industry mix. It was something that strictly the meatheads--the meat-packing industry--had to adopt, and in a hurry, so that we could keep our markets open.
From a packing standpoint, within our own organization at the Canadian Meat Council, there was a lot of flux in terms of what we should do. We thought we'd better take the high road and make sure that we didn't make mistakes. But you know, our results of surveillance testing are greater than those of our trade partner's.