And production. And they have to; there's no way around it. If you just multiply that by a very small factor you can....
I think your comment is very good that we can guarantee the safety of our system and very few other countries can, quite frankly. I think it is to our competitive advantage. We do get some pushback from the beef and hog industries versus your opinion from the slaughter side.
It's just a comment, that's all. I know Ed has some direct questions.
I guess my question would be about keeping that market open. I don't think there's anything else to keep that market open. The Americans are going to be protectionist; they always are.