Yes, I certainly would. I think the Canadian food inspection system has already been engaged in several countries, including China, to help establish a system that is fairly rigorous and fairly predictable in its operations.
It will be more than just food inspection. We actually have a fairly good dialogue with our Colombian counterparts, and many years ago we shared with them the Canadian grading system. This is not food inspection; this is quality improvement. That would probably be 10 or 15 years ago.
I actually just came from a conference at which several Latin American countries were present, and one of our past directors, Dennis McKerracher, who is a former producer and is still very involved in matters of the swine industry in Alberta, is working with Colombians on bringing in traceability systems. In fact, the Colombian industry is quite well organized, and quite prosperous, actually. They've had some tariff protection, but they've also had strong growth in their domestic market. They are working with Dennis and others to put in place a system for tracking of animals, which would then complement their food safety system. It will be more than just the food inspection agency; I see a lot of industry collaboration.