I would say that Canada has an extremely good quality control system for the export of our grains, oilseeds, and pulses. People want to buy Canadian wheat, and whether you're in Morocco or Colombia or China, Canadian wheat is of premium quality because we have a lot of segregation. Segregation means having different classes of wheat. There are spring wheats, winter wheats, hard white wheats, and all kinds of wheats. Within that, there are different grades, like number 1, number 2, and number 3.
In Canada we can segregate very well, and we ship to the exact specifications. The U.S. has just this huge bulk—I don't know what the French word is for “morass”—this huge pile, and they can't provide the same quality standards that Canada does. When you are a flour miller, you know that when you mill a bushel of flour and it comes out the other end, and when a baker bakes it, whether it's a flat bread or regular bread, you want it to be of a certain quality all the time. Canada meets those quality standards regularly. Other countries don't do that. The field is level right now with the U.S. We have roughly the same challenges going into Colombia. That's why today we're shipping over a third of a million tonnes of wheat into Colombia, competing against U.S. farmers. We're number one.