You asked for a number, so I was just quickly doing the math. Right now we have 100,000 tonnes of pulses, 360,000 tonnes of wheat, and 60,000 tonnes of barley. That adds up to about $265 million or roughly one-quarter of a billion dollars a year of exports just in the grains and pulses.
I think perhaps what's key for all members to think of is that once somebody switches their flour mill over to a different class or to wheat from a different country and they get used to baking with that, there is then a bit of a higher hurdle for you to get your products back in again. Right now they are using a lot of Canadian products, so we would hate to lose that advantage and have them tool up to deal with other people's produce.