I have to mention that it's primarily the Canadian Pork Council that is handling the country-of-origin labelling, but I can still comment on your question. The impact is really on the exports of live hogs. As you've noticed, they were cut almost by half over the previous year. The indirect impact is that by having fewer hogs go the U.S., there are more hogs being killed in Canada, which means that we have more pork to export--which is an odd way of doing it, but that's the way it's happening.
What I could mention this morning is that the Canadian Meat Council and the Canadian Pork Council are working on an initiative to develop a better relationship with their American counterparts and American policy-makers.