Perhaps I could just expand quickly on that, on where I'm coming from. For instance, there are a number of by-products from fish, where the skins, the skeletons, are used to make high-quality gelatin products. Those products are used in pharmaceuticals, they're used in food additives--they're used everywhere in the world. That process is totally contained. It's usually inside stainless steel vats, and it gets CFIA inspectors who are concerned about whether there is a crack in the floor or not. There's never anything that touches the floor except the wheels of the forklift. We need to somehow or other make sure that we're expecting the same standards from our plants as the Europeans are expecting from theirs, and we have to differentiate between lines and products that actually touch food and assembly lines that don't touch food.
On June 15th, 2010. See this statement in context.