I think with having more market opportunities the canola will then flow to the higher-priced markets. That's where we would see ourselves marketing into. Jordan will probably never be a big market for canola, for example, because they have cheap access to olive oil. It will be a market for the pulse crops they consume locally in their diet.
It depends on the market, I guess, as to where we go. We have a lot of room to increase production in canola. I think we're a few years away from hitting the wall, so to speak, on that.