The quality assurance program was developed about ten years ago, and it was basically developed to address Japanese demands. They raised a lot of issues. The producers at the Canada Pork Council looked at all the demands and said they needed to provide some kind of quality assurance program to reassure their Japanese customers, and you should see the book the producers now have to comply with.
Nearly all the producers now are members of CQA, so it had a major influence in that sense.