It's not something we're concerned about.
Japan has a special breed of cattle known as wagyu. Some people have heard of kobe beef. It's a breed of cattle that produces beef that is very highly marbled. When you see it, it's almost white. It's like eating butter. It's very delicious, but it's very, very, expensive. I would expect that we may see some additional wagyu Japanese beef coming into Canada, but it doesn't compete on a price point. I wouldn't say that we're overly concerned about that.