That seemed to be a huge obstacle for them. They understand and recognize the potential to expand that market with high-quality product. It's a great market for beef, in particular, because we offer that high-end beef and chilled pork.
One of the challenges they saw—and I don't think it will affect us in other commodities—was the difficulty the industry would face in changing some of its techniques so it could actually supply high-end beef to Japan between January and March, when typically a lot of our farmers are calving.
Are we seeing that in other commodities? With the grain, as you described earlier, we can segregate our product; we can keep it dry; and we can literally hold it for years. There's no difficulty with any of that?