Thank you very much.
I just want to follow up. Actually, I think it's a good year to ask about the honey business because those are natural occurrences in the weather.
But I want to go back also to one of the comments that you had, and I know you touched on it, where they sometimes have to pay two to three times because of tariffs and other things, which we understand now, for their honey from Argentina and Chile because of the competition, and they blend it.
We don't have that opportunity, then, to be in that same league with them, to be able to blend the honey. Or is it that we send the high-quality honey to them, and they use that as the top end of the honey that they blend to sell? How does that work? Having two to three times the cost is difficult.