That's good information for us to have. That's basically what we're hearing from the beef and pork industry as well. We're okay this year, but at the end of two years, we're in trouble. That's good information.
Mr. Newman, in your remarks and in your paper, you talked about Kyoto and the fact that, I guess, sales in Japan are driven a certain amount by the Kyoto Protocol. Can you expand on that? What do you mean, and how do we compare?