Yes. For example, we signed an agreement with Europe and with the World Wine Trade Group. We accept the practices that have been put in place. We accept the chemicals that are added in their winemaking process, based upon the sound scientific rigour that has been undertaken, and wine flows freely between the two countries, and they accept ours as well. In most cases, they're not identical but they're very close.
One of the issues that we have in Canada is that the approved list of additives and processing aids for use by winemakers in Canada is significantly lower than would be the case in Australia, New Zealand or South Africa. Even though all those wines are flowing into Canada, are being sold in Canada and we're consuming them, our winemakers can't use those tools in their tool box. A large part of that is because we're a small industry; we're a small organization. We don't have deep enough pockets to get some of these products approved in Canada. We're working on it but, hopefully, we'll be able to get some of those taken care of sooner rather than later. That's been one of the challenges. However, all of the additives and processing aids that are approved by other countries undergo scientific rigour to ensure that health and safety is protected.