I think I would attack that from two ways in a sense.
First of all, even if that was your first visit there, it would be evident to you that there's a very deep sense of culture and tradition in Japan. That applies to all of the things that they think about and do. It is also a country, as you have probably observed as well, of perfection. They have a sense of beauty. They have a sense of perfection in the things they produce like no other society in the world. That's a challenge in terms of quality and in terms of products that we would send there.
At the same time, I think that the idea that Japan is a closed society in terms of the introduction of foreign products is a very incorrect one. There may have been some truth to that at one time, but you can find almost anything produced anywhere in the world in Japan, sometimes adapted for Japanese taste and Japanese use, but it is a very open society in terms of drawing.... This dates from the Meiji revolution, the Meiji empire, when the society decided to open up. We probably don't have time now, but I could tell you some interesting stories on how Japan really opened itself up.
There are those sorts of competing sets of things. The Japanese don't often think about whether something is foreign or local. Something like Sugi wood is very special to them. I can't think right now of the seven, eight, nine or ten other things. Rice is another one. Rice is much more than food to the Japanese. It gets to the very heart of Japanese culture.
I don't think we should delude ourselves. There will always be natural preferences on the part of the Japanese in terms of some products. There will be ways in which some of these issues will be addressed, including the example that you gave, but I don't think that will be an issue for the vast majority of things involved in the trade of goods and services.