It's interesting. Agriculture always tends to be that issue with trade deals, certainly that I've been involved with since joining this committee several years ago. And as we are experienced with the CETA, the one between Canada and the European Union, we're now into the crunchy bits, those emotional arguments—I'm going to speculate for just a moment—such as French cheeses or hams from Italy and the like. And other questions come as they relate to agriculture.
You made reference to significant increases in growth in production in Canada. Help me to understand. Is this because in the pulse crop industry more pulse crops have been grown to take advantage of greater trade around the world? Or is there a better growing cycle now?