Well, India doesn't have the same capacity to establish its own, so they rely on Codex Alimentarius, the United Nations' established body.
The challenge we have is that the UN does not provide adequate funding to ensure that these food safety standard-setting bodies are up to date. So we have a lack of synchronization between what we have as rules in Canada and what India would accept.
That leaves us in the position where Canadian farmers can use products for which there is no legal tolerance level in India. It is safe. It's not a question of safety. It really is a question of needing to harmonize the timing of the establishment of these standards. If we can't get it done through Codex, our suggestion is that we look to mutual recognition between India and Canada to be an intermediary until we have a UN functioning system.