I don't have a lot of statistics with me on beef imports from Brazil. I'm not sure that we have a quota system for the import of beef, so I'm not sure. But in terms of certificates, it may be more on the phytosanitary requirement side of things. I know we've had some issues with meat from Brazil, in terms of foot and mouth disease and things like that.
On October 25th, 2011. See this statement in context.