We have certainly been an export-oriented industry. One of the main reasons for that is that we're so close to one of the major seafood markets in the world, the U.S. That has been the easiest place to do business because of the proximity, and we can provide fresh product in a very short period of time.
However we do have the opportunity to grow both in export markets in other countries, such as the EU, as well as in our domestic consumption here. We've not focused on that. Again it's all to do with our limiting production, we're in the same place now as we were 13 years ago.
We have been an export-oriented industry. We will continue to be that. Seafood is a global commodity, but we do have the potential to increase, particularly in the EU, as well as in our domestic sales.